Which means I have not quite finished that paperwork….
But it was a good day, with a visit from my friend Sember who brought delicious squash soup to share for lunch with our friend Ashley. Last night I mixed up some walnut raisin sourdough bread to rise.
So I could contribute bread to go with the soup.
Hmmm….I just realized the only difference between bread and bead is the letter “R.” I really love making both! (I really love making broth?) Today was bread day, tomorrow is bead day, and somewhere in between I’ll finish the paperwork.
Barbara S Fernald Jewelry 
That bread looks amazing! Yum!
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If I lived closer, I’d be right over with a loaf for you! You sound good on your blog. I hope you continue to feel stronger and better every day. (But don’t forget to rest, more than you think you need to!)
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Beautiful bread! Beautiful beads! You’re really gifted at broth…I mean both!
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Ha ha, thanks Marly!
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When is broth day? Malcolm was here for a quick visit and brought another loaf of sour dough bread; not like yours but yummy anyway!
Loved your dining room table!
xoxo
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I’ll have to work on the broth technique! The dining room table looks better today.
xoxo
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