Make currant jelly before the currants, picked by Bruce, get moldy in the fridge.
√ Check.
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Barbara S Fernald Jewelry · Jewelry designs and beads made by Barb Fernald on Little Cranberry Island in Maine
Barbara S Fernald Jewelry 
Is there anything that you do not do “well”??? I am so impressed with your accomplishments! However, now I am hungry for toast and jelly……
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Ha ha Patti. There are MANY things I don’t do well, but I probably won’t put them on my blog! As it was, I was beating myself up over not getting the jelly made sooner….
I find that doing something in the kitchen is grounding for me. And my husband likes to have the toast and jelly.
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Yum!! Always reminds me of my dad.
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Currant jelly ALWAYS makes me think of your dad. Especially when it is between the layers of a chocolate cake!
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OMG! I LOVE currant jelly! It reminds me of my grandmother! But I bet yours is better than the one in the store!
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I haven’t done a taste test…..They might taste the same. (7 cups of sugar to 5 cups of currant juice. Too sweet for me!)
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Let me guess–you’re gonna spread that jelly on some of your delectable homemade bread. Jealous!
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I like it on popovers. Hey, I’m pretty jealous of your incredible back yard with the pool and tropical landscaping!
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Yummy. I have blueberries in the freezer waiting to be made into jelly. Wonder when that will happen. Christmas?
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If it makes you feel better, I’ve had berries in the freezer for 2 years…waiting for me to make jelly. They still work!
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yum! what a gorgeous color!
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The color is my favorite part. That and the popping sound the jar lids make when they seal shut after coming out of the boiling water. (A cross between a snap and a click)
C’mon over next week for tea and popovers and currant jelly why don’tcha?
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FABULOUS!
and Happy Birthday (almost) Bruce!
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Your jellies are the best! xoS
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You’re sweet. xoxo
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