Still having a great time. Last night we walked in the snow to go out to dinner at the restaurant, Salt. The duck fat french fries with three kinds of aioli were a hit. So was the rest of the meal. If you’re in Baltimore, don’t miss this gem.
Today we had brunch at Karen and Hugh’s. A chance for Stephanie’s parents to meet Robin’s cousins and their children, before they headed back to Connecticut.
It is firmly established that Robin and Stephanie’s wedding will be on Islesford! Most likely the weekend after Labor Day. Still to be decided whether that will be in the year 2010 or 2011…
Meanwhile, at brunch, a diversion while the love of my life tried to teach his grandniece to wink!
2 responses to “Still in Baltimore”
I think I would really like Duck Fat French Fries. Sounds totally decadent!!! Glad you’re having such a good time.
They were totally decadent. Like you!