After taking the beach walk yesterday and picking up a bag o’ props, today was a perfect sunny day to take more jewelry photos and put some of those props to work. With good light and some pieces lined up to photograph for my Etsy shop, I felt I was making some headway with the prop/photo learning curve. I also had a pretty good time, with the side benefit of being around all day to tend fermenting dough for 2 more loaves of bread.
This might be one of my favorites so far. The circles and lines of the earrings are subtly echoed in the piece of driftwood behind them.
My good day set me up to post more work on Etsy tomorrow. I can also eat some toast while I write up those descriptions.
I promise I’ll stop forever posting bread photos. But I am still amazed that the recipe for Country Bread, from the Tartine Bread cookbook, has helped me produce beautiful loaves of bread every single time. I always wanted to know how to make bread that looked and tasted like this. Their technique is fool proof!
I wonder how bread would look as a prop for a jewelry photo………..
Barbara S Fernald Jewelry 