To do list:

Make currant jelly before the currants, picked by Bruce, get moldy in the fridge.

√  Check.

 

15 Comments

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15 responses to “To do list:

  1. Is there anything that you do not do “well”??? I am so impressed with your accomplishments! However, now I am hungry for toast and jelly……

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    • Barb Fernald

      Ha ha Patti. There are MANY things I don’t do well, but I probably won’t put them on my blog! As it was, I was beating myself up over not getting the jelly made sooner….
      I find that doing something in the kitchen is grounding for me. And my husband likes to have the toast and jelly.

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  2. Gail Collier

    Yum!! Always reminds me of my dad.

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  3. OMG! I LOVE currant jelly! It reminds me of my grandmother! But I bet yours is better than the one in the store!

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  4. Let me guess–you’re gonna spread that jelly on some of your delectable homemade bread. Jealous!

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  5. LeAnn

    Yummy. I have blueberries in the freezer waiting to be made into jelly. Wonder when that will happen. Christmas?

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  6. yum! what a gorgeous color!

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    • Barb Fernald

      The color is my favorite part. That and the popping sound the jar lids make when they seal shut after coming out of the boiling water. (A cross between a snap and a click)
      C’mon over next week for tea and popovers and currant jelly why don’tcha?

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  7. FABULOUS!
    and Happy Birthday (almost) Bruce!

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  8. crnbrycst

    Your jellies are the best! xoS

    Like

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