Love these…

…ceramic beads made by Keith O’Connor. I purchased them a few weeks ago at the Beadin’ Path while passing through Freeport, Maine.

The size, the weight, the glaze and the surface texture all work so well together. I love the color. I wanted to create a metal clay bead that had some echo of this design without copying it, so I could combine silver and ceramic in a necklace. I was not sure what direction to take, but as I looked around my studio for inspiration, I found what I was looking for. A texture plate I had carved last year that could work quite well with the ceramic beads.

When I have not worked with precious metal clay for a while, I start back in by making beads. Sometimes the possibilities for designs still overwhelm me, and I can feel quite confused about what to start first.Today I was able to get right to work, making several shapes and sizes of  carved line beads. It was quite a relief.

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A day in the studio, at last

It seems, so far, I have found plenty of other things to do this winter, and it was a relief to get back to thinking about jewelry today. I have an abundance of things to inspire me, like components I have purchased from other artists on Etsy, that I plan to combine with my own handmade silver beads.

I am pretty excited about these glass headpins from SueBeads and the dark blue glass beads made by Dreamscapes Studio.

I love all the colors in the components below. Again some glass headpins, and some red glass beads from Suebeads, the patina-ted copper links and copper beads from Miss Ficklemedia, and way in the back are a few of my own copper and bronze beads, reminding me to find my bronze and copper clay and get to work making more of those.

I have also drilled some local beach stones, and they are ready to go for some new necklaces.

Unwaxed stones:

Same stones after polishing with Butcher’s wax, to enhance their already smooth surface, giving them more of a wet look:

It’s time for me to begin my 9 a.m. to 1 p.m. routine of uninterrupted studio time. I find if I avoid answering the phone, or starting any house work, and simply stay in the studio for 4 hours straight, I can be pretty productive and usually continue my studio time into the afternoon. I don’t understand why I have such a hard time disciplining myself to make time for something I love to do. Having a set schedule and telling people I am unavailable for those four hours helps me believe that’s what I deserve to be doing.

If you work from your home, how do you make the time to do it?  How do you keep from becoming distracted and drawn away by the day to day maintenance of your home, community, kids, etc? I’d love to know. Please leave a comment!

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Bruces lobster buoys?

All painted.

A big block of his winter work is done. 750 buoys painted. (Also 100 new traps built.) When I came home this afternoon, from a long day off island, running errands and spending time with my mother, I walked in to see the results of Bruce’s post painting energy. He had vacuumed and dusted the whole house. What a guy!  (I know. I’m one of the lucky ones.)

 

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Cleanup confusion

How is it that I have a box and a bag full of books to go to Goodwill, a silver chest to take to my son (I hope), and a reduced and organized box of birthday cards and notecards, and it still looks like I have the same amount of stuff to put back in the bookshelf? Even my husband said, this afternoon, “This doesn’t look any different…really.”

Well, now I’m just about finished with the job, and Bruce and I are going to watch a movie. So, in the interest of blog a day or post a day not being BLAH a day, here’s one of my first digital photos and still one of my favorites.

Charlie’s poppies.

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I thought I was headed to the studio this afternoon…

…but I needed to straighten up a few things first.  I wanted to create space in a cupboard to store my little photo props, papers, milk jugs, tripod, etc. all in one place. I knew it was not going to be a quick sorting solution and I felt like I was inside one of these:

You know those sliding puzzles where you move one piece at a time to make room for another, sometimes backtracking, before you eventually get everything lined up and in order?

The cupboard was already full of assorted paper and paper work. So I thought, maybe I’d clear off some space on a nearby bookshelf to organize and store the things that were in the cupboard. To make room on the book shelf, I thought I would take everything out to make a stack of books to give away. I started to move some 30 year old photo albums and the photos started falling out.  I took them all out to place in a new album..someday. (Meanwhile I need to find a box to store them, where?) Next thing I knew there was stuff everywhere.

Could I get any deeper into this mess before putting it away? I could make more room by moving the wooden chest with the silver plated flatware we received when we were married 31 years ago. Our son and his fiancee in Baltimore are pretty well established in their house, and they just may want to register for their own silver pattern since they don’t need any blenders, etc. Maybe our son and his girlfriend in Portland would like it? (I’ve inherited some family silver since then and we never use this set.) Hello oxidation. Why would it make sense for a mother, who works mainly with silver, to pass on this kind of tarnish to anyone?

So, I took a break from the “organizing” to polish a dozen 6-piece place settings and their serving pieces before placing them back in their little chest and moving them out of the dining room for good.

A few weeks ago, I made lunch for a group of island students who are working long hours on the weekend to take an EMT course. Many of us, who are not taking the course, are taking turns with lunches and dinners so the students won’t have to stop and cook. It is really nice community support, organized by a really nice person in our community. We all want to show our appreciation for the people who are working so hard to be prepared if there is ever an island emergency. It is a huge responsibility. I finished preparing the meal just at the time I had to deliver it, so I left my husband a note letting him know I wouldn’t be leaving a giant mess in the kitchen. We kept that sticky note on the cupboard in case either of us had an occasion to reuse it.

Today was the occasion. By the time I finished polishing the silver, it was time to make dinner, and I knew my organizing binge was over for the night.

(That pile of photos happened to be just below the note. They were the group that had fallen out of the album. In the top one, I am the same age my sons are now. You know, I also had to spend a little time reminiscing and looking at photos while I was trying to clean. I seem to have such ADD at times, its a wonder I get anything finished!)

Tomorrow I’ll be back to finding a place for everything and putting it there. I really hope I don’t spend all day on it because  I would like to find time to get into the studio and have a place to rest my eyes when I come back out.

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Home Sweet Home

On our return from 4 nights in Baltimore we stayed in Portland last night to see our son Fritz and his girlfriend Meghan, and Bruce’s sister Kelly, who owns the wonderful store, Nomads. Fritz and Meg both work in the restaurant business in Portland, where everyone seems to know each other and it is not unusual for a chef to send out something special to someone he knows from another restaurant. Last night, the chef at District sent out some extra goodies for our table. Fois gras, bone marrow, and oysters. I’m not a fan of liver of any kind, so I passed on the fois gras, but the bone marrow was delicious and buttery. Bruce doesn’t eat oysters and neither does Kelly. When I said I didn’t like oysters either, Fritz asked, “Have you ever eaten an oyster?” (How many times did I ask him that kind of question when he was a “picky eater” child?) Busted! I tried the oyster and you know what? I liked it. I didn’t eat another one only because I still had dinner coming and we had already eaten a fair share of appetizers. But I will definitely try them again.

This morning after a delicious breakfast chez Fritz and Meg, we headed north, happy to have seen lots of family, to have eaten (a ton of) really great food, to have gone to the theater and the movies, and to have had safe travel both ways. We made a last stop in Ellsworth for lunch and to get groceries for the week, then drove to Northeast Harbor in time to catch the 3:30 boat back to Islesford.

One of the best parts of a wonderful trip is coming home; where the bed is our own and the nightlight in the bathroom, in the middle of the night, is familiar.

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Airport Zentangle

By now, most people I know have heard of a zentangle. It’s a form of doodling that I saw most of my friends doing when I was in 5th grade (a moderately long time ago). Now it is back with a name, websites, blogs, you name it. It can be commercialized doodling or just plain doodling.  I’ve been wanting to try it , but I never found the time. Well, today, we were an hour early for our flight from BWI to Portland. I thought, hmm…this might be relaxing to try before the flight.

It really was relaxing and there is no wrong way to do it. I mean, it IS just a doodle.

(Relaxing, yes, but I am still an edgy flier so I still took a “preflight valium”)

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Working on Save the Date

Robin and Stephanie are making their own Save the Date cards for their wedding on 9-10-11. After watching the Super Bowl game we came back to their Baltimore house to work on finishing up a pile of cards. Well, actually Bruce and Stephanie worked out a system, and finished them up as a team.

One of the many things I like about Bruce, and Stephanie too, is that they are not above posing for a photo op.

Please do not be offended if you do not receive one. Stephanie has a very large family. (But if you are a member of Stephanie’s family you get to say, “Robin has a very large family.”)

 

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Steps for another satisfying sourdough saga

1. Sneak some sourdough starter from Islesford into carry on luggage. Leave some “health and beauty aids” at home to fit these little jars into the allotted size tiny plastic bag for liquids.

2. Feed starter 2 times with flour and water, showing future daughter-in-law what to do.

3. Show future daughter-in-law how to mix starter with more flour and water to make bread dough.  Add salt and fold dough at 30 minute intervals during the bulk ferment stage. Talk about September wedding plans. Leave dough in Tupperware container while going to the movies.

4. Come home from movies, fold dough one more time then shape into loaves and let rise in bowls lined with flour-covered towels. Go out to grab some pizza at Joe Squared for dinner, making sure to spend time in the art supply store next door while waiting for a table.

5. After eating terrific pizza, come home, turn oven on to 500º and heat up cast iron dutch oven.

6. Place first batch of dough in dutch oven, score with something sharp, cover and cook for 20 minutes at 450º.

7. Take lid off dutch oven, be amazed that the bread actually rose like you wouldn’t believe, and let it cook for another 20 minutes with lid off, so it will brown up and finish baking.

8. Ta Da!

The bread turned out crusty, chewy, and fairly sour. Exactly what Stephanie was hoping to bake.  I love that this strong young woman is going to be my daughter-in-law, that she an my son are so happy together, and that she so thoroughly enjoyed success with her first attempt at sourdough bread.

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Hmmm…post a day from away

What can I say? It’s Baltimore, and we are quiet island homebodies visiting the city. Lots of activity and lots of laughs with our son, his fiancee, Bruce’s sister and her husband: Robin, Stephanie, Karen and Hugh. First Friday activities in Hampden started at 6 pm. Wine tastings, cheese, chocolate, shopping, and then dinner at the Dogwood restaurant. (Those of you who know me well l know that I remained, as always, ready to be the designated driver. All of my tastings were cheese or chocolate.)

Earlier in the day, Karen and I went to Williams Sonoma in search of a bench knife ( for making bread) because I decided not to try to bring one in my carry-on luggage yesterday. I did manage to bring some little containers of sourdough starter, so we could make some bread here over the weekend. I fed the starter last night, then fed it again this morning and now there will be enough for 2 loaves of bread and a “mother” to keep going whenever Robin and Stephanie want to feed it for more bread.

Also, earlier in the day, I scored some excellent new friends for the mischievous kitties. More jewelry photo props perhaps.  Then again, the babies look far too capable of plotting something dangerous when my back is turned, so they may not find employment so easily.

 

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